Rooted in over a century of Chinese craft tradition, XINBAOTANG’s 5-Year Aged Xinhui Chenpi is more than a pantry staple — it’s a bridge between ancient craft and modern home cooking.
ORIGIN & CRAFT
Every peel is harvested in Xinhui, China — a region renowned for tangerine peel production. After harvest, each piece undergoes natural outdoor sun-drying, followed by five full years of slow cellar aging. This patient process transforms sharp, raw citrus notes into a warm, mellow fragrance with delicate honeyed undertones. No artificial ripening. No shortcuts.
TWO WAYS TO USE
— Herbal Tea: Steep 2-3 thin slices in freshly boiled water for 3-5 minutes. The result is a golden, caffeine-free infusion — soothing any time of day.
— Cooking Enhancer: Add a small piece to bone broths, braised pork belly, clay pot stews, or marinades. It balances rich flavors and adds a subtle citrus brightness without dominating the dish.
WHAT’S INSIDE (AND WHAT’S NOT)
✓ Xinhui dried tangerine peel
✗ No added sugar · No artificial flavors or colors · No synthetic preservatives · No fillers or additives
PACKAGING
50g resealable airtight jar that locks in freshness and essential oils. Compact enough for any pantry, elegant enough for gifting to food lovers and tea enthusiasts.
Net Weight: 50g (1.76 oz) | Shelf Life: 18 Months | Brand Est. 1908 | Product of China
Discover Our Story
